MENU
ENTRIES
Soybean protein breaded with some spices (3 pieces)
Oven done seasoned potatoes to crispiness top it with
home made spicy guacamole and black sesame seeds.
MAIN COURSES
Sweet baked potatoes stuff with seasonal veggies, chick peas over cashew cheese dressing (GF)
Quinoa, roasted onions, sweet potatoes, brussel sprouts and variety of vegetables
Roasted cauliflower with gouda cheese and a lemonly mayo dressings, served with an herbed lentil salad
Chef's daily Roasted vegetables eith marinated tofu on our panini bread & simple salad
Romaine lettuce, tomatoes, avicado, sauteed onions with mozarella cheese, pineapple dressing beyond meat
Coleslaw, apples, vegan chicken,caramelizedonions, pickles,
melted vegan cheese, dressing
Lentil patty, butter lettuce, , caramilized onions with provolone
cheese, pineapple dressing,Avocado tomatoes and vegan mayo
Lion's mane mushrooms topped with an orange & ginger dressing served over coconut rice.
Onions, peppers zucchini squash well seasoned vegan gluten free chic over a pineapple and cilantro basil dressing.
Seitan with sesame seeds with, fresh potato salad and fresh seasonal salad with the house made dressing.
Wild rice with vegetables and veggie meat topped with mozzarella cheese, Served with green plantain chips
BREAKFAST
Tofu, tomatoes, onions, spinach, optional jalapeño, tumeric season serve with quinoa salad
Just egg with avocado, kale pest y crunchy seeds whole wheat bread or pumpernickel
3 organic flour pancake with blue beerys or chocolate with caramelized pecans & fresh fruits
