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APPETIZERS

soystick
Soybean protein breaded with some spices (3 pieces)
beets-tower
Grilled beets stuffed with homemade ricotta cheese and topped with guacamole (GF)
chimihurri-seltan

Seitan cubes seasoned with a tasty citrus sauce 

corn-on-the-cob
Seasoned corn on the cob served with spicy mayo (GF)
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Crispy fried oyster mushrooms with homemade sauce
bbq-aubergine-sticks
Eggplant sticks with BBQ sauce and sesame seeds
dream-bites
Oyster mushrooms on a pretzel bun with fresh kale, BBQ sauce & chipotle mayo
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Seasoned potatoes oven baked to a crisp, topped with homemade spicy guacamole and black sesame seeds
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Tortilla chips topped with beans, vegan cheeses, peppers, cilantro, and our delicious guacamole
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Oven baked sweet plantain topped with vegan mozzarella and provolone cheese
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Seasoned crispy oven baked golden potatoes, served with homemade guacamole
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Mango Habanero or Buffalo Tenders
Fry pieces of seitan choice your favorite sauce

MAIN COURSES

tostones-cups
Green plantain topped with veggies and Beyond Meat (GF)
eaked-sweet-potatoes
Sweet potatoes stuffed with seasoned veggies and chickpeas topped with cashew cheese dressing (GF)
quinoa-roasted-bowl
Quinoa, roasted onions, sweet potatoes, Brussels sprouts, and a variety of grilled vegetables. Served with a cilantro dressing.
roasted-cauliflower
Roasted cauliflower with gouda cheese and a lemony mayo dressing served with an herbed lentil salad
roasted-veg-tofu-panini
Chef’s daily roasted vegetables with marinated tofu on our panini bread served with a simple salad
reds-burguer
Beyond Meat burger topped with romaine lettuce, tomatoes, avocado, sauteed onions, mozzarella cheese, and pineapple dressing
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Vegan chicken sandwich topped with caramelized onions, pickles, melted vegan cheese, coleslaw, apples, and dressing.
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Lentil patty topped with butter lettuce, caramelized onions, provolone cheese, avocado, tomatoes, pineapple dressing, and vegan mayo
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Lion's mane mushrooms topped with an orange & ginger dressing served over coconut rice.
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Seasoned grilled onions, peppers, zucchini, and squash on skewers with a pineapple, cilantro, and basil dressing
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Seitan strips with sesame seeds served with fresh potato salad and fresh seasonal salad with house dressing (or homemade dressing)
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Grilled zucchini stuffed with veggie meat and mozzarella cheese, served with wild rice, vegetables, and green plantain chips.
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Daily fruits and veggies served with our delicious homemade dressing
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Try our delicious soups made fresh daily by our chef

BREAKFAST

tofu-scrambles
Scrambled tofu, tomatoes, onions, spinach, turmeric, and optional jalapeños, served with a quinoa salad
alpine-toast-avocado
JUST Egg, avocado, kale, pesto, and crunchy seeds, served on whole wheat or pumpernickel bread
OAT-BERRY-BOWL
Oats, berries, bananas, nuts, and raisins served with your favorite plant-based milk
reds-pancake
Three organic flour pancakes with blueberries or chocolate caramelized pecans and fresh fruit
u
JUST Egg omelette with broccoli, peppers, onions, and other vegetables upon request
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JUST Egg Bagel with BC and mozzarella cheese

SMOOTHIES

nakape
Banana, kale, pear & almond butter
berry-verry-delish
Strawberries, blueberries, raspberries, and bananas
avonanas-penaut-butter
Avocado, bananas, & peanut butter
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Fresh bananas with peanut butter
mango-pineaple
Pineapple, mango & ginger

FRESH BEVERAGES

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A fun blend of celery, apples, kale, cucumber & lemon
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Apple, beets & celery
minty-apple
Apples, cucumber & mint
C
Fresh squeezed carrots
Shot-3
Includes ginger, lemon, turmeric, cayenne and black pepper (1 oz)
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Available flavors: Lemon Lime, Strawberry Vanilla, Orange Squeeze, or Vintage Cola
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Available flavors: Passionfruit, Mango, Citrus/Coriander/Ginger, or Pear & Chrysanthemum

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Cucumber , Yuzu, Hibiscus& Rose

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Still Water

Desserts

banana
Banana Souffle
brownie_3
Risks Brownie 
icecream
Ice cream
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Dessert of the Day