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ENTRIES

Soy Stick
Soybean protein breaded with some spices (3 pieces)

Beets Tower
Grill beats stuff with home made ricota cheese Topped with guacamole (GF)

Chimichurri Seitan
Seitán cubes season with a tasty citrus sauce

Corn on the Cob
Corn on the cub seasoned served with spicy mayo (GF)

Oysmushrooms
Oyster mushrooms fried crisp with house made sauce

BBQ Aubergine Sticks
Eggplant stick with BBQ and sesame seeds

Dream Bites
Oyster mushrooms on a pretzel bun with fresh kale, BBQ & chipotle mayo

Soup of the Day

CRISPY LAYERED POTATO
Oven done seasoned potatoes to crispiness top it with
home made spicy guacamole and black sesame seeds.

LOADED NACHOS
Beans vegan cheeses peppers cilantro
and our delicious guacamole.

SWEET CHESSE PLANTAIN
Oven cook sweet plantain with vegan mozzarella
cheese and provolone.
MAIN COURSES

Tostones Cups
Tostones top with veggies and beyond meat (GF)

Baked Sweet Potatoes
Sweet baked potatoes stuff with seasonal veggies, chick peas over cashew cheese dressing (GF)

Quinoa Roasted Bowl
Quinoa, roasted onions, sweet potatoes, brussel sprouts and variety of vegetables

Roasted Cauliflower
Roasted cauliflower with gouda cheese and a lemonly mayo dressings, served with an herbed lentil salad

Roasted Veg Tofu Panini
Chef's daily Roasted vegetables eith marinated tofu on our panini bread & simple salad

Red's Burguer
Romaine lettuce, tomatoes sauteed onions with mozarella cheese, pineapple dressing beyond meat

THE CUCÚ SANDWICH
Coleslaw, apples, vegan chicken,caramelizedonions, pickles,
melted vegan cheese, dressing

MEL’S BURGER
Lentil patty, butter lettuce, , caramilized onions with provolone
cheese, pineapple dressing,Avocado tomatoes and vegan mayo

LION’S MANE ORANGE BITES (GF)
Lion's mane mushrooms topped with an orange & ginger dressing served over coconut rice.

GRILLER KABOB (GF)
Onions, peppers zucchini squash well seasoned vegan gluten free chic over a pineapple and cilantro basil dressing.
BREAKFAST

Tofu Scrambles
Tofu, tomatoes, onions, spinach, optional jalapeño, tumeric season serve with quinoa salad

Alpine Toast Avocado
Just egg with avocado, kale pest y crunchy seeds whole wheat bread or pumpernickel

Oat Berry Bowl
Oats, berry's, banana and nuts & raisins serve with favorite plant based milk

Red's Pancake
3 organic flour pancake with blue beerys or chocolate with caramelized pecans & fresh fruits
SMOOTHIES

Nakape
Banana, kale, pear & almond butter

Berry Verry Delish
Strawberries, blueberries, raspberry and bananas

Avonanas Penaut Butter
Avocado, bananas & penaut butter

Banana Bliss
banana and penaut butter

Mango Pineapple
Pineapple, mango & ginger
FRESH BEVERAGES

Green Giant
A fun blend of celery, apples, kale, cucumber & lemon

ABC Juice
Apple, beets & celery

Minty Apple
Apples, cucumber & mint

Watermelon & mint

Hot Shot 3
Includes ginger, lemon, turmeric, cayenne y black peper (1 oz)

OLIPOP
Lemon Lime, Strawberry Vanilla,
Orange Squeeze, Vintage Cola.

KOMBUCHA BKE
Passion fruit, Mango,Citrus Coriander ginger,
Rose, Pear & Chrysanthemum

SOMETHING & NOTHING
Cucumber , Yuzu, Hibiscus& Rose

SPARKLING WATER

STILL WATER
COFFEE & DRINKS

Black Coffee

Ice Coffee

Herbal Tea Plain

Herbal Tea With Fruits

Hot Chocolate

COFFEE

DALGONA COFFEE

MATCHA HOT

CHAI LATTE HOT

HOME MADE OAT MILK COLD